And some Arctic shrimps. They wanted to change their taste. So they made a sauce by themselves. It was delicious.
Butter is the best way to cook small seafood. This dish is easy to learn. It's delicious and beautiful. It will definitely give you extra points at the dinner table.
My husband and I want to lose weight. So we decided to eat like this for a month. A month to witness the miracle. Ha ha
Old fashioned red copper charcoal hot pot. It's memory. It's traditional taste.
Fried Arctic shrimp and stir fried with garlic. Crispy outside and tender inside. The taste is first-class. -
There are too few cold baked fabrics for street snacks. They are made by ourselves. The materials are put enough. They are sanitary and delicious. The family was happy and satisfied with their three stutters.
As a Sichuanese, in principle, I should be fond of Sichuan spicy hot pot. But I'm picky about my taste. Recently, I fell in love with Thai hot pot. There are so many Thai hot pot dishes in Chengdu. They taste good. But there are so many people. ... ...
I bought a bag of Arctic shrimp at home. I didn't know how to make it. I left a little of the stewed pork ribs soup at noon today. I made it by the way in the evening. The taste of the food itself.
My father is from Shandong Province. I like dumplings. Every time I make dumplings, they are filled with leek and meat. I have been complaining for decades. I have a family. I also like making dumplings. All kinds of patterns. I don't know why. ... ...